About Michael Cooley

Michael obtained his Permaculture Design Certification via Geoff Lawton, PRI, in 2013, and had been a student of Sustainable Agriculture independently for many years prior to obtaining the PDC. He is formally trained in teaching Permaculture and has a Master's candidate in Natural Resources/Agroforestry from the University of Missouri. He received a Graduate Certificate in Agroforestry from Mizzou in 2018. His interest in Agroforestry and Permaculture came through an interest in sustainable food production and a desire for nutrient-rich foods. He is particularly interested in Tropical Agricultural Development, perennial food production, and medicinal plants and herbs. Michael's experience as a licensed Financial Advisor and a prior career in hospital administration and Human Resources management has given him unique perspectives on the economics of Agricultural Design and the management of inputs. Michael is presently creating a demonstration site on acreage in the northern Shenandoah Valley of Virginia (temperate climate). He presently also consults for agricultural development worldwide. His ultimate goal is to teach and consult Permaculture and Agroforestry domestically as well as abroad in developing countries where quality nutrition is not readily available. He is available as an agroforestry and permaculture design consultant and lecturer. Find his LinkedIn Bio here: https://www.linkedin.com/in/michael-cooley-b6855437/ Find his Permaculture Global Bio here: http://permacultureglobal.org/users/8798-michael-cooley
https://www.instagram.com/narrowpassagepermaculture/

Urban and Small Space Permaculture

  In September 2014 I had the privilege to speak to a wonderful community group in the inner city of Washington DC regarding “Urban Permaculture for Food Security”. Permaculture as a design science is applicable no matter the terrain or climate . By using natural patterns we can take advantage of any environment to create an abundant [...]

By |2018-01-07T14:32:33-05:00September 26th, 2014|Uncategorized|Comments Off on Urban and Small Space Permaculture

The Problem is the Solution

One of the principals of Permaculture is the idea of utilizing the strategies that God has already set in place as a pattern for growing and building productive, resilient structures and food producing systems. This mindset leads to another that is summarized in the phrase ” The Problem is the Solution” This is not some [...]

By |2016-05-03T23:36:36-05:00August 18th, 2014|Uncategorized|Comments Off on The Problem is the Solution

Food Security Taken for Granted: Why we should be more concerned about how we get our food…

If I may ask a few questions of you…Stop for a minute and think about last nights dinner. Home cooked meal from a can or box? Fast food? Take out? Restaurant? Where did the food come from that you ate? How far did it travel to get to you? How long before you consumed it [...]

By |2015-10-30T18:28:38-05:00August 10th, 2014|Uncategorized|Comments Off on Food Security Taken for Granted: Why we should be more concerned about how we get our food…

Permaculture Ethics

Permaculture Ethics From Webster’s 1828 dictionary: ETH’ICS, n. The doctrines of morality or social manners; the science of moral philosophy, which teaches men their duty and the reasons of it. A system of moral principles; a system of rules for regulating the actions and manners of men in society. Permaculture is an Ethical Design Science [...]

By |2014-09-26T20:36:36-05:00July 29th, 2014|Uncategorized|Comments Off on Permaculture Ethics

Permaculture Principals: Function Stacking

  Permaculture principal in action: Function Stacking One of the main premises of Permaculture are the three Ethics. Care of the earth Care of people Return of surplus to the first two Ethics   I will talk more about the Ethics in another post but today I’d like to share a principal that supports the Ethics. [...]

By |2018-03-18T06:05:55-05:00July 19th, 2014|Uncategorized|5 Comments
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